Goodness in every drop !!
Tomato soup is a classic, comforting dish made from blended, simmered tomatoes, often enhanced with garlic, onions, carrots, and herbs like basil. It is a nutrient-dense option, providing high levels of Vitamin C, K, A, and antioxidants like lycopene. Common variations include creamy, roasted, or dairy-free versions served with croutons or grilled cheese.
Reason to have Tomato Soup in your Diet
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- Heart Health & Immunity: Rich in antioxidants like lycopene and vitamin C, it boosts immune function and supports heart health by lowering LDL cholesterol.
- Weight Management: Low in calories (approx. 100-150 per bowl) but high in water and fiber, it promotes satiety and helps manage weight.
- Bone Health:
Contains calcium and vitamin K, which are essential for bone mineralisation, strength, and preventing osteoporosis.
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Nutrient Absorption: Cooking tomatoes increases the bioavailability of lycopene, making the soup a superior source of this compound compared to raw tomatoes.
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Skin & Eye Health: High in vitamin A and antioxidants that protect skin from oxidative stress and promote better vision.




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