LehsunPat (cut/chopped)

Freshness You Can Trust

Lasun Pat (green garlic leaves) offers potent health benefits, including boosting immunity, reducing high blood pressure, and managing cholesterol. Rich in antioxidants and anti-inflammatory properties, it aids digestion, acts as a natural antibiotic, and helps fight colds and infections. It also promotes bone, liver, and kidney health. 

Versatile and Essential Ingredient

Green garlic (Hara Lehsun) is a seasonal, nutrient-rich, and versatile ingredient used in green masala, stews like Undhiyu, sabzi, roti, and pickles. It is milder and sweeter than mature garlic.

Why Choose Our Fresh Lasun Pat?

• Boosts Immunity: Rich in antioxidants and Vitamin C, it helps reduce free radicals, protecting against infections and common colds.
• Improves Heart Health: Helps lower LDL (bad) cholesterol and reduces blood pressure, acting as a natural blood thinner to protect against heart attacks and strokes.
• Aids Digestion: Promotes a healthy gut by balancing good bacteria, reducing constipation, and easing bloating.
• Anti-inflammatory & Antioxidant: Contains compounds like allicin that fight inflammation, helpful for conditions like arthritis.
• Nutrient-Dense: Low in calories but high in nutrients that support overall health.
• Blood Sugar Regulation: Regular consumption may help manage blood sugar levels, beneficial for diabetics.
• Detoxification: Known to help liver and kidney function, assisting in flushing out toxins.