Crunchy, creamy, and oh-so-good.
Coleslaw is a crunchy side dish made from finely shredded raw cabbage and carrots mixed with a creamy mayonnaise or tangy vinegar dressing. Originating from the 18th-century Dutch word koolsla, it is now a global favourite often served chilled alongside barbecue, fried chicken, or inside sandwiches and tacos.
Health Benefits
- Vitamins: Rich in Vitamin C, Vitamin K, and folate.
- Digestion: High dietary fibre from raw cabbage supports gut health.
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