“Pure, Crunchy, Traditional Upwas Delight.”
Batata Chivda is a popular, crispy Maharashtrian snack made from grated potatoes (salli), fried until crunchy and mixed with peanuts, cashews, raisins, and spices. Often consumed during fasting (vrat/upvas) due to its “farali” (fast-friendly) nature, it features a savory-sweet taste profile. It is a popular tea-time snack with a long shelf life.
- Varieties:
- Tikhat (Spicy): Savory with red chili powder and green chilies.
- Sweet & Savory: A mix of spices, sugar, and raisins.
- Dietary Notes: It is typically gluten-free.
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