Batata Bhajee (Round cut)

“Golden, Crunchy, Simply Irresistible”

Batata Bhajee is a popular Maharashtrian, crispy, deep-fried snack or starter made from thinly sliced Potato, gram flour (chickpea flour), and spices. Also known as Pakora, this vegan and gluten-free dish is seasoned with turmeric, chili powder, and cumin, then fried until golden brown. They are commonly served hot with chutneys, raita, or as a side with curry. Bhajees are a component of traditional Punjabi, Gujarati, Marathi, Tamil, Kannada, Kerala, and Telugu cuisines served on special occasions and at festivals. They are generally served with a cup of coffee or tea.